Breville | Polyscience • The Cold Smoker Smoking Gun Pro

A smoking gun is a kitchen tool that allows you to add smoke to food and drinks without the need for a traditional smoker. It uses wood chips, which are placed in the chamber of the smoking gun, and then lit with a small flame. The smoke is then drawn through a tube and directed onto the food or drink.

The Breville | Polyscience Smoking Gun Pro is a versatile tool that can be used to smoke a variety of foods and drinks, such as meats, fish, cheese, cocktails, and even desserts. For example, you can smoke a piece of salmon to add a smoky flavour or smoke some cheese to create a unique and delicious appetizer. You can also use a smoking gun to add smoke to cocktails and other drinks to create a unique and interesting flavour.

The Smoking Gun Pro is easy to use

The Breville | Polyscience Smoking Gun Pro can be used directly at the table. Flavour a wide variety of dishes, such as fish, meat, fruit, vegetables and even cocktails.

Customers praise the compactness for optimal storage in the kitchen, as well as the easy operation of the smoking gun.

With this incense gun, you have the option to buy an additional smoke cloche. The smoking gun creates cold smoke and gives dishes a spicy-smoky flavour.

The smoking gun promises to give dishes a delicious, smoky aroma in just a few minutes.

What else to know about?

Smoking has a long tradition and is estimated to go back to 4000 BC. back. Back then, food was smoked to preserve it and make it last longer.

The smoking gun is compact and light and is therefore very mobile. Wood chips or food smoking wood chips are inserted and ignited through a small smoking chamber in the smoking gun.

A long, thin rubber hose directs the smoke directly to the food to be smoked.

The already-cooked food to be smoked should be covered with a lid. The hose goes under the lid.

The smoking gun is switched on in the next step, and the inserted smoking gun woodchips are ignited. You should ensure that the gun only develops smoke for about 20-30 seconds.

It is best to switch on the extractor hood directly. After that, let the food sit for a few minutes to absorb the smoke.

Which type of Wood Chips?

The type of wood chips you use in a smoking gun can also affect the flavour of the food or drink. For example, hickory wood chips will provide a strong smoky flavour, while apple wood chips will give a milder, sweeter flavour. It’s important to choose the right type of wood chips for the dish you’re making to ensure the best possible flavour.

When using a cold smoker, it’s important to make sure that the wood chips are properly lit and that the smoke is being drawn through the tube. Additionally, it’s important to be aware of the temperature of the food or drink you’re smoking, as overheating can cause the food to dry out or the drink to become too hot.

Summary

Overall, a smoking gun is a great tool for adding a unique smoky flavour to food and drinks, and it allows you to experiment with different types of wood chips to create a variety of flavours. It’s easy to use and a great way to add a new dimension to your cooking and mixology.