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Cold Food Smoking Gun

Create a taste explosion with our Cold Food Smoking Gun.

Create New Culinary Sensations and Tastes with cool Smoke. Add natural cold smoke flavour and aroma to fish, meat, vegetables, sauces, and cocktails without using heat.

How does cold smoke work?

In the first place, the cool smoke is suitable for pouring food and liquids. Only two to three minutes under smoke is usually enough to impart a smoky flavour and aroma to your food.

The flexible hose makes it easy to use. When using the smoke gun with a cloche, simply aim the tube to inject the smoke under the lid. Then keep it closed for a few minutes to infuse your food or drink with smoke. Continuous smoking with the smoke gun is NOT required.

Enjoy this new taste experience.