sous vide cooker stick preservide hydromix
Sous Vide Cooker Stick • PreserVide – HydroMix
$299.90 $249.90 Add to basket
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Sous Vide Cooker Stick • PreserVide – HydroMix

$249.90

-17%

Key Features 

▹ Professional Sous Vide Cooker Stick
▹ Heater Wattage: 1200 Watts
▹ Max. Bath Volume: 6 to 15 Litres
▹ Max. Temperature: 90ºC
▹ Temperature Control Stability: ±0.1ºC
▹ LCD Touch Display

(10 customer reviews)

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Sous Vide Cooker Stick • PreserVide – HydroMix

If you’re interested in learning more about sous vide cooking, you must explore the Sous Vide Cooker Stick • PreserVide – HydroMix.

Sous Vide cooking like a Professional

The Sous Vide Stick HydroMix from PreserVide, is a very precise Sous Vide cooker with excellent accuracy of +/- 0.1°C.


 
 
 

✓ Waterproof      ✓ IPX7 WaterProof

Protection & Performance

The high power of 1200W ensures that the target temperature is reached quickly. Sophisticated technology then ensures that the water temperature is kept constant with an extremely low tolerance, thus achieving perfect cooking results. In contrast to many comparable models, which only heat the water near the rod, the integrated circulation propeller of the HydroMix ensures a constant temperature throughout the water basin. As a result, the food is cooked evenly and not heated to different degrees. This sophisticated technology clearly sets the HydroMix apart.


It is compatible with any round or square pot or container

Super Easy to Use

Operating the sous-vide stick is easy as child’s play and enables every hobby chef to deliver star-kitchen results. No cheap screw to bother with. The quick-release clamp makes it easy to remove and reorient it in any direction. Thanks to the Built-in clip, easily clamp the stick to any pot or container and start cooking like a Professional.

 

Quality is PreserVide’s Top Priority

The products are sustainably produced and have a well above-average lifespan. Should a service need arise, PreserVide scores with perfect customer service. In addition to classic sous vide cooking, the HydroMix Sous Vide Cooker Stick is also ideal for gently defrosting frozen food. The stick is simply placed in the cold water with the frozen goods and switched on to do this. The temperature selected should not be higher than 25°C. The defrosting time varies depending on the weight of the food. 


 
 
 

✓ 1200W Power     ✓ White & Stainless Steel

Compact, Modern Design & Performance

The HydroMix fits any drawer thanks to its compact dimensions and still offers high performance.


 
 

PreserVide & PreserVac

Get the complete Sous Vide package

Sous vide is the modern way of cooking meat and fish in particular. Place the food in a vacuum seal bag, and extract the air with a vacuum sealer. Then gently cook the food in a hot water bath. With this method, the product does not lose any vitamins and flavours to the water. Use a good vacuum sealer to improve the shelf life and cook sous vide. Simply order your Sous Vide Cooker Stick, a suitable vacuum sealer and matching vacuum bags from Hans in Luck and enjoy the benefits this set can offer.

 

 
PreserVac-P2-Open

 

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Additional information

Brand

PRESERVIDE

Power (Watts)

1200 Watts

Weight (kg)

1.6 kg

Max. Bath Volume (Ltr.)

15 Ltr

Height (mm)

388 mm

Width (mm)

76 mm

Depth (mm)

107 mm

Colour

WHITE, BLACK

10 reviews for Sous Vide Cooker Stick • PreserVide – HydroMix

5.0
Based on 10 reviews
5 star
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  1. Gary B. (verified owner)

    Looks great, works fats and it is very easy to use.

  2. Maria S. (verified owner)

    amazing value for money.

  3. Anonymous (verified owner)

    I have used used the stick a few times now and I am very happy with my purchase.

  4. Sharon W. (verified owner)

    It’s an awesome machine. Solid, easy to use, great sousvide results. Does everything that it is supposed to do. Highly recommended!

  5. Tim (verified owner)

    I’m very happy that I chose this high quality sous vide stick. It quickly reaches the desired temperature. The quick release clamp makes it extremely easy to use.

  6. Ida (verified owner)

    No learning curve needed, perfect results can be achieved from the very first use. Simply set it up and you’re good to go. This incredible sous vide stick has elevated my cooking skills even further. Although I resisted the sous vide trend for a while, as an old-school chef, I now appreciate it, especially for delicate items like meat and fish. If you thought swordfish was tough, think again after trying it sous vide. If you’re tired of dealing with inconsistent results when cooking, whether it’s undercooked or overcooked, this is the solution you’ve been looking for.

  7. Mark S. (verified owner)

    Absolutely love this cooker and you can ask me wife I am not easily pleased! Extremely pleased with my purchase and definitely recommend

  8. Gene (verified owner)

    Very pleased with this sous vide cooker.

  9. Phil (verified owner)

    very good

  10. Michael Layland (verified owner)

    Excellent.

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