Sous Vide Cooker Stick • PreserVide – HydroMix
If you’re interested in learning more about sous vide cooking, you must explore the Sous Vide Cooker Stick • PreserVide – HydroMix.
Sous Vide cooking like a Professional
The Sous Vide Stick HydroMix from PreserVide, is a very precise Sous Vide cooker with excellent accuracy of +/- 0.1°C.
✓ Waterproof ✓ IPX7 WaterProof
Protection & Performance
The high power of 1200W ensures that the target temperature is reached quickly. Sophisticated technology then ensures that the water temperature is kept constant with an extremely low tolerance, thus achieving perfect cooking results. In contrast to many comparable models, which only heat the water near the rod, the integrated circulation propeller of the HydroMix ensures a constant temperature throughout the water basin. As a result, the food is cooked evenly and not heated to different degrees. This sophisticated technology clearly sets the HydroMix apart.
It is compatible with any round or square pot or container
Super Easy to Use
Operating the sous-vide stick is easy as child’s play and enables every hobby chef to deliver star-kitchen results. No cheap screw to bother with. The quick-release clamp makes it easy to remove and reorient it in any direction. Thanks to the Built-in clip, easily clamp the stick to any pot or container and start cooking like a Professional.
Quality is PreserVide’s Top Priority
The products are sustainably produced and have a well above-average lifespan. Should a service need arise, PreserVide scores with perfect customer service. In addition to classic sous vide cooking, the HydroMix Sous Vide Cooker Stick is also ideal for gently defrosting frozen food. The stick is simply placed in the cold water with the frozen goods and switched on to do this. The temperature selected should not be higher than 25°C. The defrosting time varies depending on the weight of the food.
✓ 1200W Power ✓ White & Stainless Steel
Compact, Modern Design & Performance
The HydroMix fits any drawer thanks to its compact dimensions and still offers high performance.
PreserVide & PreserVac
Get the complete Sous Vide packageSous vide is the modern way of cooking meat and fish in particular. Place the food in a vacuum seal bag, and extract the air with a vacuum sealer. Then gently cook the food in a hot water bath. With this method, the product does not lose any vitamins and flavours to the water. Use a good vacuum sealer to improve the shelf life and cook sous vide. Simply order your Sous Vide Cooker Stick, a suitable vacuum sealer and matching vacuum bags from Hans in Luck and enjoy the benefits this set can offer.