Preserve food with a food dehydrator and extend its shelf life. The moisture is gradually and very gently removed from the food during the drying process, which usually takes several hours. Fruit, vegetables, mushrooms, meat or herbs are particularly suitable for drying.
Our Dehydrators allow precise temperature control. In addition, the food is dried evenly on all levels. Accordingly, it is not necessary to change the position of the trays during the drying process. At the same time, this prevents the flavours of different foods from mixing.
Store dried goods correctly!
After the drying process, it is essential to store the dehydrated food correctly. The storage location must be sufficiently cool, dry and dark. Therefore, use storage containers to protect the food from moisture.