A-Vac Dry Aging Bags by LAVA • 20x30cm x 2pc & 25x55cm x 2pc

A-Vac Dry Aging Bags by LAVA • 20x30cm x 2pc & 25x55cm x 2pc

A-Vac Dry Aging Bags by LAVA • 20x30cm x 2pc & 25x55cm x 2pc

Dry Aged Steaks are a real treat for the palate! It takes a little time to prepare, but the result is impressive. So it’s no wonder that juicy dry-aged steaks and dry-aged burgers delight real meat fans and connoisseurs alike.

The Cheap Dry Ager Alternative

If you’re interested in dry aging beef at home but hesitant to invest in a costly dry aging refrigerator, LAVA dry aging bags provide a cost-effective solution. The bags allow you to dry age beef in your own refrigerator and give you the opportunity to try it out without a large investment.

Find the Best Bags for Dry Aging

Looking for the best dry aging bags to dry age meat in Australia? Hans in Luck offers quality dry-aged beef & steak umai-style vacuum bags from Lava. Swiss Made Quality, buy now!

Discover an affordable alternative to dry-aging fridges.

Dry Aging Bags For perfect dry-aged Beef at home

Now at home in the fridge (at approx. +3°C) you can use these maturing bags. Please try and transform high-quality meat into perfect dry-aged beef within 3-4 weeks.

How does a Meat Maturing Bags work?

The meat is easily vacuumed with any LAVA vacuum sealer and the Umai Style Dry Aging Bag. A LAVA A-Vac meat maturing bag has very thin membrane layers. They are airtight on the outside to protect the meat from any cross-contamination in the fridge.  On the other hand, the dry aging bags are permeable to water vapour from the inside out. Very similar to a breathable Gore-Tex fabric membrane. Therefore, it’s possible for the meat to mature via a biochemical process. To do this, you must not move the vacuumed meat, which matures in the refrigerator for up to four weeks. The cold chain should be interrupted as little as possible.

Be Aware of Weight loss

In a maturing bag, the meat loses about 20% of its weight. This happens because the moisture of the meat evaporates through the membrane layer. The advantage of maturing in the maturing bag, in addition to the financial aspect, is also the preservation and concentration of the meat aroma.

Click here to view the manual: LAVA Dry-Aging-Bags Flyer

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• Home: Hans in Luck
• Category: Vacuum Seal Bags
• Sub-Category: Cryovac Bags for Special Applications